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Legatus Magazine

Feeding the Foodie

Jeff Young
The Jews of the day would have immediately made the connection with Passover, a memorial feast that the Jews have celebrated every year since God set MORE
Apr 09, 2017
5071 Views
Fr. Leo Patalinghug
We’re called to evangelize. If you don’t know where to start, consider extending an olive branch and serving really good food! MORE
Mar 01, 2017
3688 Views
Emily Stimpson Chapman
The bread we eat — smothered in butter, dipped in oil, toasted and topped with a good goat cheese — was, from the beginning, meant to bear witness MORE
Feb 03, 2017
4398 Views
Chris Faddis
Mise en place is the difference between success and utter chaos in the kitchen. I’ve learned that the way blogs and TV shows teach us to cook is out MORE
Dec 01, 2016
3877 Views
Donna-Marie Cooper O'Boyle
Come hell or high water, when I was growing up as the seventh of eight children, my mother unfailingly made sure we gathered at the same time every ev MORE
Nov 01, 2016
3660 Views
Jeff Young
God knows what we need. He made us for communion with himself and with each other. This is why shared meals are so important. MORE
Oct 01, 2016
4240 Views
Fr. Leo Patalinghug
In his Confessions, St. Augustine said: “Our hearts are restless until they rest in Thee.” A culinary perspective would add: “Our grumbling stom MORE
Sep 03, 2016
3843 Views

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