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Legatus Magazine

Feeding the Foodie

Chef Neil Fusco
Nourishing our souls with the sacraments allows others to recognize the joy of Christmas within us, just as when the disciples recognized the resurrec MORE
Dec 01, 2018
4057 Views
John D. Folse
As we enter this harvest season, we remember Jesus’ words to His disciples: “The harvest is plentiful, but the laborers are few” (Mt 9:37). MORE
Nov 01, 2018
4072 Views
Fr. Leo E. Patalinghug
We’ve swallowed a difficult pill called “truth.” The Catholic Church, though founded, sustained, and sanctified by Jesus Christ, is filled with MORE
Oct 01, 2018
3978 Views
Monsignor Jamie Gigantiello
I visit restaurants, speak with community leaders, and invite chefs into my kitchen to share what unites us all – faith and food. This has enabled MORE
Sep 01, 2018
4128 Views
Chef Neil Fusco
Through faith and selfless sacrifice, Doss fully gave himself up to God’s will, unconditionally, and at all costs. Beautifully said in John 15:13: MORE
Aug 01, 2018
4017 Views
John D. Folse
Small and perishable, it was not a food easily cultivated for storage like potatoes, beans, squash, and maize. By the time Christopher Columbus arriv MORE
Jul 01, 2018
3971 Views
Fr. Leo Patalinghug
I appreciate how the Sacred Heart image focuses on Jesus’ heart, because it shows His passion and desire for people to know His love in order to sha MORE
Jun 01, 2018
3981 Views
Emily Stimpson Chapman
In cooking, as in life, there’s a season for everything. There’s a season for crafting fine cuisine, with ingredients sourced from the local f MORE
May 01, 2018
3797 Views
Chef Neil Fusco
Do your New Year’s resolutions begin with fervor, then flame out by February? Instead, take this opportunity to have your resolutions be more th MORE
Apr 01, 2018
3818 Views
Chef John D. Folse
“Tell me what you eat and I will tell you what you are,” penned the world-renowned chef, Anthelme Brillat-Savarin, in his 1826 volume The Phys MORE
Mar 01, 2018
4362 Views

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