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Legatus Magazine

Feeding the Foodie

Chef John D. Folse & Michaela D. York
Standing on this hallowed ground on the left bank of the Rhine River, I not only thought of my dad and his many comrades; I also remembered that I was MORE
Aug 01, 2019
4082 Views
Neil Fusco
Everyone can experience temporal real and true happiness! Our Catholic Faith offers it to all – all we need to do is immerse in it. MORE
Jul 01, 2019
4087 Views
Fr. Leo E. Patalinghug IV
All Christians are called to evangelize, which means “to share the Good News.” It’s different from proselytizing, which aims at converting peopl MORE
Jun 01, 2019
4049 Views
Monsignor Jamie Gigantiello
For many of us, memories of our mother are mixed with the aroma and tastes of favorite foods. Thinking of mom recalls the nurturing moments of childho MORE
May 01, 2019
4008 Views
John D. Folse & Michaela D. York
Fire and cooking catapulted the concept of taste along with nutrition. The late anthropologist Carleton Coon stated that cooking was, “the decisive MORE
Apr 01, 2019
3951 Views
Neil Fusco
It is the customary work of sacrificing, that of giving something up during the Lenten season, that strengthens and disciplines our will so that we ar MORE
Mar 01, 2019
3913 Views
Fr. Leo Patalinghug
Listening is loving. It’s a lost art today. Even with the most advanced communications technology, we don’t know how to listen as people made in G MORE
Feb 01, 2019
3891 Views
Monsignor Jamie Gigantiello
In the course of a year, most of us find ourselves jumping from one project to another, one responsibility to another, and even from place to place wi MORE
Jan 01, 2019
3863 Views
Chef Neil Fusco
Nourishing our souls with the sacraments allows others to recognize the joy of Christmas within us, just as when the disciples recognized the resurrec MORE
Dec 01, 2018
3838 Views
John D. Folse
As we enter this harvest season, we remember Jesus’ words to His disciples: “The harvest is plentiful, but the laborers are few” (Mt 9:37). MORE
Nov 01, 2018
3798 Views

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