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Legatus Magazine

Columns

Fr. Leo Patalinghug
Feeding the Foodie
We’re called to evangelize. If you don’t know where to start, consider extending an olive branch and serving really good food! MORE
Mar 01, 2017
3690 Views
Patrick Novecosky
Editor’s Desk
The Lord sees all of time and space at one glance. Allowing Him to move me takes a lot of pressure off of us. That doesn’t mean we just sit back. We MORE
Mar 01, 2017
4059 Views
Brian Fraga
5 Minutes With
More than 100 cities across the U.S. have passed laws that suppress religious liberty. No one should forget that we still have a very strong oppositio MORE
Mar 01, 2017
3803 Views
Matthew Kelly
Guest Editorial
In this life, we’re just passing through. ƒThe happiness that God created us for is different from the fleeting happiness and momentary pleasures o MORE
Feb 03, 2017
5397 Views
Emily Stimpson Chapman
Feeding the Foodie
The bread we eat — smothered in butter, dipped in oil, toasted and topped with a good goat cheese — was, from the beginning, meant to bear witness MORE
Feb 03, 2017
4398 Views
Patrick Novecosky
Editor’s Desk
We can have all the knowledge, be able to quote the Bible and Catechism chapter and verse, but if we don’t know Jesus, we’re doomed MORE
Feb 02, 2017
4309 Views
Stephen Henley
Executive Director
When people say the rosary together, it’s far more formidable to the devil than one said privately MORE
Feb 02, 2017
2898 Views
Thomas Monaghan
Chairman
Every month Legates have the opportunity to participate in three powerful things: rosary, Confession and Mass. MORE
Dec 01, 2016
4623 Views
Chris Faddis
Feeding the Foodie
Mise en place is the difference between success and utter chaos in the kitchen. I’ve learned that the way blogs and TV shows teach us to cook is out MORE
Dec 01, 2016
3879 Views
Ralph Martin
Guest Editorial
Mercy is the gratuitous gift of a love that forgives and goes beyond anything that we could ever deserve or earn MORE
Dec 01, 2016
3161 Views

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